Fitness data for BACOVA_01151 in Bacteroides ovatus ATCC 8483

nucleoside diphosphate kinase
SEED: Nucleoside diphosphate kinase (EC 2.7.4.6)
KEGG: nucleoside-diphosphate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.1 -3.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.0 -3.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source complex media Columbia 1 x (C) complex media -0.9 -2.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.9 -2.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.4 compare
carbon source complex media ABB 1 x (C) complex media -0.6 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.6 -2.5 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +0.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.8 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.8 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.9 +1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.9 +1.8 compare