Fitness data for BACOVA_01117 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.9	-2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6	-1.6	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.4	-2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	pectate 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source complex media	GAM 1 x (C) complex media	+0.5	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.8	+2.0	compare