Fitness data for BACOVA_01089 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source complex media Columbia 1 x (C) complex media +0.6 +2.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.6 +3.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +2.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.8 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.8 +2.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.9 +3.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.9 +2.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.9 +3.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.9 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.9 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.1 +3.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.3 +2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.3 +2.2 compare