Fitness data for BACOVA_01085 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source complex media	RCM 1 x (C) complex media	+0.1	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.1	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.9	compare