Fitness data for BACOVA_01063 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00937641: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.5 -4.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.1 -2.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.9 -4.0 compare
carbon source D-Galactose 10 mM (C) -0.8 -4.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -3.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -2.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +2.7 compare