Fitness data for BACOVA_00930 in Bacteroides ovatus ATCC 8483

homoserine dehydrogenase, NAD binding domain protein
SEED: L-Aspartate dehydrogenase (EC 1.4.1.21) homolog
KEGG: aspartate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.0	compare
carbon source	L-Rhamnose 10 mM (C)	+0.3	+1.7	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+1.2	compare