Fitness data for BACOVA_00929 in Bacteroides ovatus ATCC 8483

D-isomer specific 2-hydroxyacid dehydrogenase, catalytic domain protein
SEED: Glyoxylate reductase (EC 1.1.1.79) / Glyoxylate reductase (EC 1.1.1.26) / Hydroxypyruvate reductase (EC 1.1.1.81)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	D-Maltose 10 mM (C)	+0.2	+1.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source complex media	LB 1 x (C) complex media	+0.3	+1.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	D-Xylose 10 mM (C)	+0.3	+1.7	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source complex media	MRS 1 x (C) complex media	+0.3	+2.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+2.8	compare