Fitness data for BACOVA_00926 in Bacteroides ovatus ATCC 8483

transcriptional regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.3 +2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.4 +2.3 compare