Fitness data for BACOVA_00922 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source NAG 10 mM (C) -0.4 -2.1 compare
carbon source Sucrose 10 mM (C) -0.4 -1.8 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source pectate 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source complex media LB 1 x (C) complex media +0.3 +1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.4 compare