Fitness data for BACOVA_00917 in Bacteroides ovatus ATCC 8483

PKD domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.4	-2.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.1	-0.9	compare
carbon source complex media	GAM 1 x (C) complex media	-0.1	-1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.1	-0.9	compare
carbon source	D-Xylose 10 mM (C)	-0.1	-1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.4	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.5	compare
carbon source	NAG 10 mM (C)	+0.2	+1.5	compare
carbon source	NAG 10 mM (C)	+0.2	+1.4	compare