Fitness data for BACOVA_00887 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -2.4 compare
carbon source D-Galactose 10 mM (C) -0.5 -2.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -3.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source complex media Brucella 1 x (C) complex media -0.4 -2.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.4 -2.7 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source complex media Brucella 1 x (C) complex media -0.3 -2.2 compare
carbon source complex media RCM 1 x (C) complex media -0.3 -2.5 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.9 +3.0 compare