Fitness data for BACOVA_00874 in Bacteroides ovatus ATCC 8483

dethiobiotin synthase
SEED: Dethiobiotin synthetase (EC 6.3.3.3)
KEGG: dethiobiotin synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.1 -11.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.8 -8.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.7 -9.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.7 -8.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.6 -9.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.4 -7.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.4 -10.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.9 -7.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.9 -6.9 compare
carbon source D-Galactose 10 mM (C) -1.8 -8.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.8 -6.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.8 -5.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.7 -7.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.7 -8.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.7 -6.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.7 -8.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.6 -6.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.5 -6.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.5 -7.7 compare
carbon source NAG 10 mM (C) +1.5 +10.4 compare