Fitness data for BACOVA_00861 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.9 -2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.4 -1.9 compare
carbon source NAG 10 mM (C) -0.8 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.7 +1.2 compare
carbon source Beta-Lactose 10 mM (C) +0.7 +2.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.7 +2.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.7 +1.9 compare
carbon source pectate 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.7 +2.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.8 +2.6 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.8 +2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source D-Arabinose 10 mM (C) +0.9 +1.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.2 +0.8 compare
carbon source Pullulan 2.5 mg/mL (C) +1.2 +0.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.6 +1.2 compare