Fitness data for BACOVA_00846 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.8 compare