Fitness data for BACOVA_00806 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	-2.3	-1.9	compare
carbon source complex media	LB 1 x (C) complex media	-1.3	-1.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.0	-1.9	compare
carbon source	D-Raffinose 10 mM (C)	-0.9	-1.2	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.8	+2.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.8	+1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.9	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.9	+0.8	compare
carbon source	pectate 2.5 mg/mL (C)	+0.9	+2.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.9	+2.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.9	+2.5	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.9	+2.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.0	+1.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+1.1	+2.7	compare
carbon source	D-Galactose 10 mM (C)	+1.1	+2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.2	+1.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+1.3	+2.8	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+1.3	+2.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+2.1	+2.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	+2.6	+2.4	compare