Fitness data for BACOVA_00744 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00937153: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -5.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -5.0 compare
carbon source complex media MRS 1 x (C) complex media -0.8 -6.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.7 -5.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.7 -5.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.7 -5.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -5.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.7 -5.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.7 -4.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -5.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -5.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.7 -5.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -5.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -4.5 compare
carbon source D-Arabinose 10 mM (C) -0.6 -3.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -3.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.6 -4.6 compare
carbon source Tara gum 2.5 mg/ml (C) -0.6 -4.3 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.6 -4.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.6 -3.6 compare