Fitness data for BACOVA_00696 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 -2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -0.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -1.0 compare
carbon source D-Galactose 10 mM (C) -0.7 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source Pullulan 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Sucrose 10 mM (C) -0.6 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.7 +0.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.9 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.0 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +1.1 +2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +1.3 +2.2 compare