Fitness data for BACOVA_00690 in Bacteroides ovatus ATCC 8483

diaminopimelate dehydrogenase
SEED: Meso-diaminopimelate D-dehydrogenase (EC 1.4.1.16)
KEGG: diaminopimelate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.7)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-4.2	-8.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.1	-10.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.0	-9.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-4.0	-8.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-3.8	-8.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-3.7	-9.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-3.7	-7.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-3.4	-7.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	-3.2	-9.8	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.2	-9.5	compare
carbon source	Beta-Lactose 10 mM (C)	-3.2	-9.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-3.1	-9.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-2.9	-8.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.9	-7.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-2.9	-9.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.9	-9.9	compare
carbon source	D-Raffinose 10 mM (C)	-2.8	-8.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-2.8	-8.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	-2.8	-6.0	compare
carbon source	Beta-Lactose 10 mM (C)	-2.7	-9.1	compare