Fitness data for BACOVA_00673 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.6 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source complex media ABB 1 x (C) complex media -0.3 -1.6 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.3 compare
carbon source Tara gum 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Sucrose 10 mM (C) +0.3 +1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +1.9 compare