Fitness data for BACOVA_00583 in Bacteroides ovatus ATCC 8483

RNA polymerase sigma factor, sigma-70 family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source complex media LB 1 x (C) complex media -0.3 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source complex media Brucella 1 x (C) complex media +0.2 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.6 compare
carbon source D-Maltose 10 mM (C) +0.3 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source pectate 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Beta-Lactose 10 mM (C) +0.3 +2.1 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.3 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +2.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.1 compare