Fitness data for BACOVA_00571 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5	-1.9	compare
carbon source complex media	R2A 1 x (C) complex media	-0.4	-2.4	compare
carbon source complex media	LB 1 x (C) complex media	-0.4	-2.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+0.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.6	+2.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.7	+2.6	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+3.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.0	+2.5	compare