Fitness data for BACOVA_00549 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Tara gum 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.4 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.5 compare
carbon source L-Rhamnose 10 mM (C) +0.3 +2.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.4 +2.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +3.1 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.2 compare