Fitness data for BACOVA_00513 in Bacteroides ovatus ATCC 8483

AMP-binding enzyme
KEGG: long-chain acyl-CoA synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -2.7 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -2.4 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source D-Raffinose 10 mM (C) -0.3 -2.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.3 -2.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -1.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source complex media LB 1 x (C) complex media +0.3 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.0 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +2.3 compare