Fitness data for BACOVA_00511 in Bacteroides ovatus ATCC 8483

GDP-mannose 4,6-dehydratase
SEED: GDP-mannose 4,6-dehydratase (EC 4.2.1.47)
KEGG: GDPmannose 4,6-dehydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-4.0	-5.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.1	-7.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-2.5	-2.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-2.3	-5.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.7	-5.1	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-1.6	-4.9	compare
carbon source	Tara gum 2.5 mg/mL (C)	-1.6	-6.8	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.4	-5.2	compare
carbon source	Tara gum 2.5 mg/ml (C)	-1.4	-4.8	compare
carbon source complex media	R2A 1 x (C) complex media	-1.3	-6.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.3	-5.8	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+1.3	+6.3	compare
carbon source	D-Galactose 10 mM (C)	+1.6	+7.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.7	+7.2	compare
carbon source	D-Galactose 10 mM (C)	+1.8	+8.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+2.0	+11.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+2.5	+14.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+2.9	+16.7	compare
carbon source	NAG 10 mM (C)	+3.1	+20.5	compare
carbon source	NAG 10 mM (C)	+3.6	+24.3	compare