Fitness data for BACOVA_00508 in Bacteroides ovatus ATCC 8483

glucose-6-phosphate dehydrogenase
SEED: Glucose-6-phosphate 1-dehydrogenase (EC 1.1.1.49)
KEGG: glucose-6-phosphate 1-dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.8 -10.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.6 -10.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.5 -10.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.3 -9.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.3 -5.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.3 -7.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.1 -7.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.1 -8.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.1 -7.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.1 -7.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.0 -5.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -3.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.0 -6.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.0 -5.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.0 -5.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.9 -6.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -4.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.9 -5.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.9 -4.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -5.4 compare