Fitness data for BACOVA_00437 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.6 -4.3 compare
carbon source Pullulan 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Tara gum 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +2.3 compare
carbon source L-Rhamnose 10 mM (C) +0.5 +2.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +2.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.6 +2.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +3.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.8 +4.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.9 +1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.9 +2.2 compare