Fitness data for BACOVA_00380 in Bacteroides ovatus ATCC 8483
putative thioredoxin
SEED: Thioredoxin
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 129 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | amylopectin from maize 2.5 mg/ml (C) | -0.5 | -1.4 | compare |
carbon source | D-Arabinose 10 mM (C) | -0.4 | -1.3 | compare |
carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
carbon source | Dextran, Mw ~200,000 2.5 mg/mL (C) | -0.3 | -1.2 | compare |
carbon source | B-glucan from yeast 2.5 mg/mL (C) | +0.2 | +1.3 | compare |
carbon source complex media | GAM 1 x (C) complex media | +0.3 | +1.4 | compare |
carbon source complex media | BHI 1 x (C) complex media | +0.3 | +1.6 | compare |
carbon source complex media | RCM 1 x (C) complex media | +0.3 | +1.4 | compare |
carbon source | D-Raffinose 10 mM (C) | +0.3 | +1.5 | compare |
carbon source complex media | LB 1 x (C) complex media | +0.3 | +1.6 | compare |
carbon source | Pullulan 2.5 mg/mL (C) | +0.3 | +0.6 | compare |
carbon source | Xylan from corn core 2.5 mg/mL (C) | +0.3 | +1.8 | compare |
carbon source complex media | LB 1 x (C) complex media | +0.3 | +1.7 | compare |
carbon source complex media | R2A 1 x (C) complex media | +0.3 | +1.7 | compare |
carbon source | Wheat Arabinoxylan 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
carbon source | Beta-Lactose 10 mM (C) | +0.3 | +1.8 | compare |
carbon source | NAG 10 mM (C) | +0.3 | +1.5 | compare |
carbon source | D-Xylose 10 mM (C) | +0.3 | +1.8 | compare |
carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | +0.3 | +2.1 | compare |
carbon source | Hyaluronic from Streptococcus equi 2.5 mg/mL (C) | +0.5 | +1.1 | compare |