Fitness data for BACOVA_00213 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source complex media	Columbia 1 x (C) complex media	-0.2	-1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.2	-1.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.1	-0.8	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	+0.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1	+0.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+0.9	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+1.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.4	compare