Fitness data for BACOVA_00188 in Bacteroides ovatus ATCC 8483

bacterial transferase hexapeptide repeat protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+1.5	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+2.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5	+2.9	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+2.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.6	+2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.6	+2.7	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+3.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.2	+4.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+1.3	+5.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.6	+6.5	compare