Fitness data for BACOVA_00187 in Bacteroides ovatus ATCC 8483

polysaccharide biosynthesis protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5 +2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +3.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +3.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +3.7 compare
carbon source D-Galactose 10 mM (C) +0.5 +3.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +3.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.6 +3.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.6 +3.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +3.3 compare
carbon source D-Galactose 10 mM (C) +0.6 +4.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.7 +3.6 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.8 +4.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.9 +5.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.0 +4.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +7.5 compare