Fitness data for BACOVA_00174 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: conserved hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.0 -2.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.9 -3.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source L-Rhamnose 10 mM (C) -0.4 -1.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Beta-Lactose 10 mM (C) -0.3 -1.5 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source NAG 10 mM (C) -0.3 -1.1 compare
carbon source complex media ABB 1 x (C) complex media +0.3 +1.3 compare
carbon source complex media MRS 1 x (C) complex media +0.3 +1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +1.6 compare
carbon source Sucrose 10 mM (C) +0.3 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.6 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +1.9 compare