Fitness data for BACOVA_00170 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -0.8 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.2 compare
carbon source complex media R2A 1 x (C) complex media +0.3 +1.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source D-Xylose 10 mM (C) +0.4 +2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Mannose 10 mM (C) +0.4 +2.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source complex media RCM 1 x (C) complex media +0.4 +2.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.5 +2.6 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.6 compare