Fitness data for BACOVA_00142 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.2 compare
carbon source complex media LB 1 x (C) complex media +0.3 +1.4 compare
carbon source complex media Columbia 1 x (C) complex media +0.3 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.7 compare