Fitness data for BACOVA_00132 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403079: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source D-Arabinose 10 mM (C) -0.7 -2.4 compare
carbon source NAG 10 mM (C) -0.5 -2.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Tara gum 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.4 compare