Fitness data for BACOVA_00078 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.6 -1.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.5 -1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.4 -1.3 compare
carbon source Tara gum 2.5 mg/ml (C) -1.2 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source D-Maltose 10 mM (C) -0.9 -2.2 compare
carbon source complex media RCM 1 x (C) complex media -0.9 -1.4 compare
carbon source Sucrose 10 mM (C) -0.8 -1.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source D-Glucose 10 mM (C) -0.7 -1.8 compare
carbon source D-Arabinose 10 mM (C) -0.6 -1.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +0.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.6 +1.1 compare
carbon source D-Arabinose 10 mM (C) +4.0 +2.8 compare