Fitness data for Atu6055 in Agrobacterium fabrum C58

transcriptional regulator, LysR family
SEED: Transcriptional regulator, LysR family
KEGG: LysR family transcriptional regulator, glycine cleavage system transcriptional activator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.6 -3.0 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI dcr2mutant -0.5 -2.4 compare
in planta Plant=Sorghum_Btx_642; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct -0.5 -2.1 compare
in planta Plant=Sorghum_NK_300; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct -0.4 -2.3 compare
in planta Plant=Tobacco; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Time=3days -0.4 -1.9 compare
in planta Plant=Tobacco; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct; Time=1days -0.4 -2.1 compare
in planta Plant=Ntabacum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct -0.4 -1.5 compare
in planta Plant=Ntabacum; PlantTreatment=None; Sample=root; GrowthSubstrate=agar; Collection=Direct +0.3 +1.1 compare
carbon source Protocatechuic Acid (C) +0.3 +2.2 compare
carbon source Rhamnogalacturonan - from potato (C) +0.4 +1.5 compare
carbon source L-ascorbate (C) +0.4 +2.3 compare
nitrogen source Nicotinamide (N) +0.4 +2.0 compare
carbon source L-Rhamnose (C) +0.4 +2.4 compare
carbon source Fumarate (C) +0.4 +2.3 compare
in planta Plant=Sorghum_B5_999; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct +0.4 +2.0 compare
carbon source D-Glucose (C) +0.4 +2.5 compare
in planta Plant=Sorghum_B5_999; PlantTreatment=None; Sample=leaf; GrowthSubstrate=agar; Collection=Direct +0.4 +2.1 compare
nitrogen source L-Ornithine (N) +0.5 +2.5 compare
carbon source D-Saccharic potassium salt (C) +0.5 +2.2 compare
carbon source D-Saccharic potassium salt (C) +0.6 +2.4 compare