Fitness data for ABI39_RS21180 in Phocaeicola dorei CL03T12C01

sigma-70 family RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.6	-2.0	compare
carbon source	Starch from potato (C)	-0.3	-1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	D-Mannose (C)	-0.3	-2.0	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.3	-1.6	compare
carbon source	B-glucan from yeast (C)	-0.3	-1.7	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.3	-1.6	compare
carbon source	N-acetylneuraminic (C)	+0.3	+1.5	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	N-acetylneuraminic (C)	+0.4	+2.2	compare
carbon source	D-Galactose 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare