Fitness data for ABI39_RS21155 in Phocaeicola dorei CL03T12C01

HAD family hydrolase
SEED: Beta-phosphoglucomutase (EC 5.4.2.6)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -4.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -4.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source D-Mannose (C) -0.4 -3.2 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato (C) +0.4 +0.9 compare
carbon source N-acetylneuraminic (C) +0.4 +2.0 compare