Fitness data for ABI39_RS21050 in Phocaeicola dorei CL03T12C01

anthranilate synthase component I family protein
SEED: Anthranilate synthase, aminase component (EC 4.1.3.27)
KEGG: anthranilate synthase component I

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.2)


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group condition fitness t score  
carbon source Starch from potato (C) -8.9 -6.2 compare
carbon source Amylopectin from Potato (C) -8.2 -7.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.8 -7.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.7 -7.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.5 -7.4 compare
carbon source Starch from potato (C) -7.2 -7.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -7.1 -6.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -7.0 -8.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -6.9 -6.7 compare
carbon source D-Glucose 5 mg/ml (C) -6.9 -9.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -6.8 -6.5 compare
carbon source a-Cyclodextrin (C) -6.8 -6.6 compare
carbon source D-Maltose (C) -6.8 -9.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -6.8 -8.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.7 -7.4 compare
carbon source Galactan from Potato (C) -6.6 -5.9 compare
carbon source D-Mannose (C) -6.4 -8.4 compare
carbon source amylopectin from maize (C) -6.3 -6.0 compare
carbon source D-Glucose (C) -6.3 -7.7 compare
carbon source Beta-Lactose (C) -6.2 -7.7 compare