Fitness data for ABI39_RS20840 in Phocaeicola dorei CL03T12C01

glucose-1-phosphate cytidylyltransferase
SEED: Glucose-1-phosphate cytidylyltransferase (EC 2.7.7.33)
KEGG: glucose-1-phosphate cytidylyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.0 compare
carbon source Galactan from Potato (C) -0.4 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.3 compare
carbon source Amylopectin from Potato (C) -0.4 -1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Dextrin from potato starch (C) -0.3 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Galactan from Potato (C) -0.3 -0.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Fructose-6-phosphate (C) +0.3 +1.6 compare