Fitness data for ABI39_RS20835 in Phocaeicola dorei CL03T12C01

CDP-glucose 4,6-dehydratase
SEED: dTDP-glucose 4,6-dehydratase (EC 4.2.1.46)
KEGG: CDP-glucose 4,6-dehydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Glucose-6-Phosphate (C) -0.6 -2.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source D-Fructose (C) -0.4 -2.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source amylopectin from maize (C) +0.7 +1.5 compare