Fitness data for ABI39_RS20745 in Phocaeicola dorei CL03T12C01

undecaprenyl/decaprenyl-phosphate alpha-N-acetylglucosaminyl 1-phosphate transferase
SEED: Undecaprenyl-phosphate N-acetylglucosaminyl 1-phosphate transferase (EC 2.7.8.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.9 compare
carbon source amylopectin from maize (C) -0.4 -1.5 compare
carbon source a-Cyclodextrin (C) -0.4 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.4 -2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Starch from potato (C) -0.3 -2.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source D-Arabinose (C) +0.3 +2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare