Fitness data for ABI39_RS20690 in Phocaeicola dorei CL03T12C01

glutamate synthase subunit beta
SEED: Glutamate synthase [NADPH] small chain (EC 1.4.1.13)
KEGG: glutamate synthase (NADPH/NADH) small chain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.0 -4.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.3 -3.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -5.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -4.1 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.3 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.3 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Starch from potato (C) +0.5 +2.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +3.3 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source amylopectin from maize (C) +0.7 +1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source NAG 2.5 mg/ml (C) +0.8 +4.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +3.2 compare