Fitness data for ABI39_RS20450 in Phocaeicola dorei CL03T12C01

carbohydrate kinase
SEED: Xylulose kinase (EC 2.7.1.17)
KEGG: xylulokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Xylose (C)	-7.4	-10.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-6.8	-8.1	compare
carbon source	D-Xylose (C)	-6.5	-11.6	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-6.2	-10.3	compare
carbon source	Xylan from Beechwood (C)	-5.6	-10.3	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-5.3	-10.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-5.2	-9.0	compare
carbon source	Xylan from Beechwood (C)	-5.0	-10.9	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-2.5	-9.4	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-1.9	-9.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	amylopectin from maize (C)	+0.3	+1.5	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare