Fitness data for ABI39_RS20445 in Phocaeicola dorei CL03T12C01

xylose isomerase
SEED: Xylose isomerase (EC 5.3.1.5)
KEGG: xylose isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Xylose 2.5 mg/ml (C) -7.7 -5.3 compare
carbon source Xylan from Beechwood (C) -7.5 -8.0 compare
carbon source D-Xylose (C) -7.5 -8.8 compare
carbon source D-Xylose (C) -7.2 -9.8 compare
carbon source Xylan from Beechwood (C) -6.6 -8.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -6.5 -6.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -6.4 -7.1 compare
carbon source D-Xylose 2.5 mg/ml (C) -4.3 -7.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -2.3 -8.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -2.2 -7.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +3.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +3.3 compare