Fitness data for ABI39_RS20255 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00404507: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.3 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Galactan from Potato (C) +0.4 +1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Galactan from Potato (C) +0.5 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +3.1 compare