Fitness data for ABI39_RS20115 in Phocaeicola dorei CL03T12C01

threonine ammonia-lyase
SEED: Threonine dehydratase (EC 4.3.1.19)
KEGG: threonine dehydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.6 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source B-glucan from yeast (C) +0.3 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Amylopectin from Potato (C) +0.4 +2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.8 compare