Fitness data for ABI39_RS20055 in Phocaeicola dorei CL03T12C01

aspartate ammonia-lyase
SEED: Aspartate ammonia-lyase (EC 4.3.1.1)
KEGG: aspartate ammonia-lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -7.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.8 -8.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.3 compare
carbon source D-Galactose (C) -0.4 -2.7 compare
carbon source D-Glucose (C) -0.3 -2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source D-Galactose (C) -0.3 -2.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source polygalacturonic (ultrapure) (C) -0.3 -2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source D-Fructose (C) -0.3 -2.3 compare
carbon source D-Mannose (C) -0.3 -2.2 compare
carbon source Amylopectin from Potato (C) +0.3 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.1 compare