Fitness data for ABI39_RS18655 in Phocaeicola dorei CL03T12C01

alcohol dehydrogenase catalytic domain-containing protein
SEED: Threonine dehydrogenase and related Zn-dependent dehydrogenases

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.3 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source N-acetylneuraminic (C) -0.3 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Mucin from porcine stomach,Type II (C) -0.3 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.6 compare
carbon source B-glucan from yeast (C) +0.4 +1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.6 compare
carbon source amylopectin from maize (C) +0.6 +2.0 compare