Fitness data for ABI39_RS18465 in Phocaeicola dorei CL03T12C01

agmatine deiminase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
carbon source D-Xylose (C) -0.2 -1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.9 compare